Description
Apple Cider Vinegar & Ginger Gummies combine 500mg of apple cider vinegar (with the Mother) and 10mg of ginger extract per 2-gummy serving in a natural apple flavour. A palatable alternative to sipping liquid ACV — without the harshness on tooth enamel or the taste.
Per 2-gummy serving
- Apple Cider Vinegar (with the Mother) — 500mg
- Ginger Extract — 10mg
Key features
- 500mg ACV with the Mother per serving
- Combined with 10mg ginger extract
- Natural apple flavour — no vinegar taste, no enamel damage
- 120 vegan gummies — 2-month supply at 2 gummies daily
How to take: Adults, take two (2) gummies daily. Chew, do not swallow whole.
Manufactured in the European Union to GMP standards.
About the ingredients
Apple Cider Vinegar (with the Mother)
Apple cider vinegar (ACV) is fermented apple juice — a two-stage fermentation that converts sugars first to alcohol (yeasts) and then to acetic acid (Acetobacter bacteria). Unfiltered, "with the Mother" ACV retains the biofilm of acetic-acid bacteria and yeasts produced during fermentation. ACV is sold in the UK as a culinary vinegar, a tonic drink, and as a food supplement (capsule, gummy, liquid). There are no authorised UK food-supplement health claims for ACV; the most-developed trial literature is on post-prandial blood glucose and gastric-emptying timing. Read more in the encyclopaedia
Ginger (Zingiber officinale)
Ginger (Zingiber officinale) is the rhizome of a flowering plant in the Zingiberaceae family, native to Maritime Southeast Asia and cultivated globally. It has dietary, culinary, and traditional-medicine use predating recorded history. It is sold in the UK as a fresh root, a culinary spice, a tea, and as a food supplement. There are no authorised UK food-supplement health claims for ginger; trial evidence in the nausea literature is the most-developed. Read more in the encyclopaedia
